Butternut Squash, Orange & Cinnamon Muffins ๐ŸŽƒ ๐ŸŠ

Butternut Squash, Orange & Cinnamon Muffins ๐ŸŽƒ ๐ŸŠ

Ingredientsย 

400g butter pumpkin puree

1/3 cup oil

1/2 cup orange juice

1 1/4 cups brown sugar

1 3/4 cup flour

1 tablespoon baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1 teaspoon powdered ginger

1/2 teaspoon baking soda

1ย teaspoon cider vinegar

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    Instructions

    Preheat the oven to 190ยฐC and grease a muffin tin.

    Mix the pumpkin puree, oil, orange juice and sugar in a bowl until smooth.

    Add the flour, baking powder, baking soda, salt, cinnamon and ginger and mix.

    Finally add the cider vinegar and mix again.

    Pour the batter into each muffin tin and bake in the oven for 20-25 minutes.

    Poke a toothpick and check if it is dry. If yes, it's ready!

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