Recipes

Noodles with Shiitake Mushrooms

Noodles with Shiitake Mushrooms

Ingredients 200 g noodles 1 onion 3 garlic cloves 1 teaspoon of minced Ginger 1/2 cabbage 100 g shiitake mushrooms 1 medium carrot Sesame seeds to taste 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tbsp agave syrup (or honey) 300 ml vegetable stock 1 tbsp sesame oil Chilli to taste (optional)   Instructions In a frying pan, put the sesame oil and sauté the onion for 2 minutes. Add the carrot and the shiitake mushrooms and sauté for another 5 minutes. Next add the garlic and ginger and stir for 2 minutes. At the end, add the cabbage and...

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Pasta with watercress pesto

Pasta with watercress pesto

Ingredients  250 g of bow tie pasta 2 tablespoons extra virgin olive oil 1 onion, chopped 3 cloves of garlic, chopped Shiitake mushrooms (optional) Boiled broccoli Grated cheese (optional) Salt and pepper 1 cup broccoli and watercress pesto Instructions  Start by cooking the bow tie pasta as directed on the package. At the end, save 1/4 cup of the pasta cooking water.In a frying pan over medium heat, heat the olive oil. Then add the onion and cook until translucent (4 mi.). Add the garlic, and sauté for another 2 mi.Add the shiitake mushrooms to the pan, and cook them until...

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Tacos with beans & mixed vegetables

Tacos with beans & mixed vegetables

Ingredients  250 g beans drained 1/2 aubergine 1/2 courgette 1 medium carrot 1 cup of tomato sauce 1 onion 3 cloves of garlic 1/2 tablespoon cumin powder 1 teaspoon paprika Salt and pepper 1 tablespoon olive oil 1/2 glass of white wine 1/2 avocado Vegan "cheese" 4-6 Wraps   Instructions Slice the aubergine, and spread it out on a salted platter. After 20 minutes, wipe off the excess liquid with a sheet of kitchen towel paper. Then cut the aubergine into squares and set aside.Chop the onion and garlic, then dice the carrot and courgette.In a frying pan, add the olive...

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Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

Did someone say VEGAN eggplant parmesan?! Try this recipe out and be prepared to have your taste buds dance with an explosion of excitement 💃💥

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