Recipes

Ingredients  250 g of bow tie pasta 2 tablespoons extra virgin olive oil 1 onion, chopped 3 cloves of garlic, chopped Shiitake mushrooms (optional) Boiled broccoli Grated cheese (optional) Salt and pepper 1 cup broccoli and watercress pesto Instructions  Start by cooking the bow tie pasta as directed on the package. At the end, save 1/4 cup of the pasta cooking water.In a frying pan over medium heat, heat the olive oil. Then add the onion and cook until translucent (4 mi.). Add the garlic, and sauté for another 2 mi.Add the shiitake mushrooms to the pan, and cook them until...

Today we bring you a dish to die for, and that no one is going to resist! We’ve put together black beans, a lot of veggies, and for toppings, a delicious vegan “cheese” made of sweet potatoes, and obviously our famous avocados!

Did someone say VEGAN eggplant parmesan?! Try this recipe out and be prepared to have your taste buds dance with an explosion of excitement 💃💥

Not sure what to do with all the leftover broccoli stems and leaves? Go zero-waste and throw it in a mixer to make a yummy pesto!