Recipes

Tarte de chocolate e batata doce com morangos

Chocolate Tarts with Sweet Potato 🍫🍠

Try this super simple and quick delicious vegan chocolate tart with our sweet potatoes. Don't forget to add some yummy mint and strawberries as a garnish!

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Butternut Squash, Orange & Cinnamon Muffins 🎃 🍊

Butternut Squash, Orange & Cinnamon Muffins 🎃 🍊

If you thought butter pumpkins were only good to eat in soup or savoury dishes, you're wrong! It's really because they're soft and sweet that they work so well as a dessert. These muffins are a paradise for your taste buds, very fluffy and with a touch of orange and spices!

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Beringela recheada de legumes e amêndoas torradas

Stuffed Aubergine & Toasted Almonds 🍆

Ingredients 1 aubergine Olive oil 1 onion 4 cloves garlic 1 teaspoon paprika powder Rosemary to taste Salt and pepper to taste 1 medium carrot 1 stalk of broccoli 1/2 courgette 1 cup cooked lentils 1 cup of tomato sauce 1 tablespoon cumin 1 tablespoon maple syrup or honey 2 tablespoons tahini 1/2 cup chopped toasted almonds 1 lemon Coriander to taste   Instructions Preheat the oven to 200º C. Start by cutting the aubergine in half and using a tablespoon, remove the inside and set aside. Then place the aubergines on a glass baking tray and drizzle with olive oil....

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Massa com alcachofra e cogumelos shiitake

Artichoke pasta with Shiitake Mushrooms 🍄🍝

Ingredients: 400g spaghetti 2 tablespoons olive oil 3 boiled artichokes 1 cup shiitake mushrooms 1/2 cup cooked peas 1 red onion 3 garlic cloves 1 cup unsalted raw cashews 1 cup fresh basil Juice of half a lemon Salt and pepper 1 teaspoon garlic powder Grated cheese (optional)   Instructions Soak the cashews in boiling water for at least 30 minutes. Cook the spaghetti in boiling water, using the directions on the package. Reserve 1/2 cup of the boiled water. To prepare the sauce, combine the soaked cashews, 1/2 cup of water, the basil, the lemon juice, 1 teaspoon of salt, the garlic powder...

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