Revenues

Not sure what to do with all those leftover broccoli stalks and leaves? Embrace a zero-waste policy and throw them all in a food processor to make delicious pesto!

Try this super simple, quick and delicious vegan chocolate tart recipe with our sweet potatoes. Don't forget to add some mint and tasty strawberries as garnish!

If you thought butternut squash was only good for soups or savory dishes, you're wrong! Because they're soft and sweet, they work great as a dessert. These muffins are heaven for your taste buds, super fluffy and with a hint of orange and spices!

Ingredients 1 eggplant Olive oil 1 onion 4 cloves of garlic 1 teaspoon paprika powder Rosemary to taste Salt and pepper to taste 1 medium carrot 1 stalk of broccoli 1/2 zucchini 1 cup cooked lentils 1 cup tomato sauce 1 tablespoon cumin 1 tablespoon maple syrup or honey 2 tablespoons tahini 1/2 cup chopped toasted almonds 1 lemon Coriander to taste   Instructions Preheat the oven to 200ºC. Start by cutting the eggplant in half and using a tablespoon, remove the inside and set aside. Then, place the eggplants on a glass tray and drizzle with olive oil. Add...