Noodles with Shiitake Mushrooms
This delicious and easy recipe is a great way to use up leftover or (im)perfect mushrooms and avoid food waste! Shiitake mushrooms are a tasty and versatile ingredient that can be used in a variety of dishes, including this delicious noodle recipe!
Pasta with watercress pesto
Ingredients To make watercress pesto pasta: 250 g of bow-tie pasta 2 tablespoons extra virgin olive oil 1 onion, chopped 3 cloves garlic, minced Shiitake mushrooms (optional) Cooked broccoli Grated cheese (optional) Salt and pepper 1 cup broccoli and watercress pesto Instructions Start by cooking the bow-tied pasta as indicated on the packaging. At the end, save 1/4 cup of the pasta cooking water. In a frying pan, over medium heat, heat the olive oil. Then add the onion and cook until translucent (4 min.). Add the garlic and sauté for another 2 min. Add the shiitake mushrooms to the...
Vegan “Cheese” Tacos
Today we bring you a dish that will make you want to cry and beg for more, that no one will be able to resist: vegan cheese tacos! We added black beans, lots of vegetables, and for the topping, a delicious vegan cheese made from sweet potatoes, with our famous avocados!
Vegan Eggplant Parmesan
Did someone say VEGAN eggplant parmesan?! Try this recipe and be prepared to make your taste buds dance with an explosion of flavors! 💃💥
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