Revenues

Ingredients: 400g spaghetti 2 tablespoons olive oil 3 cooked artichokes 1 cup shiitake mushrooms 1/2 cup cooked peas 1 red onion 3 cloves of garlic 1 cup raw, unsalted cashews 1 cup fresh basil Juice of half a lemon Salt and pepper 1 teaspoon garlic powder Grated cheese (optional)   Instructions Soak the cashews in boiling water for at least 30 minutes. Cook the spaghetti in boiling water, following the instructions on the package. Reserve 1/2 cup of the boiling water. To make the sauce, combine the soaked cashews, 1/2 cup water, basil, lemon juice, 1 teaspoon salt, garlic powder...

Hmmm.. did someone say "carrot cake" ?

This risotto is a vegetarian dream! So creamy, soft, and mouth watering delicious!

Try our simple and rejuvenating pumpkin soup that will leave you feeling warm and cozy.