Revenues

Ingredients: Peeled and diced chayote 1/2 medium savoy cabbage, cut into thin strips 1 large onion, chopped 2 cloves of minced garlic 2 tablespoons olive oil 1 tomato Salt, pepper and paprika to taste 1/2 cup of water Chopped parsley or coriander for garnish Preparation: Prepare the ingredients : Peel the chayote, cut it into cubes and set aside. Wash the savoy cabbage well and cut it into strips. Sauté : In a frying pan, heat the olive oil and sauté the onion and garlic until golden. Add the seasonings : Add the tomato and seasonings. Mix well. Cook the...

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