Vegan carrot cake 🥕🍰

Ingredients:

• 4 medium carrots (peeled and sliced)
• 1 cup of vegetable oil
• 2 cups of brown sugar
• 60 ml of orange juice
• 3 cups of wheat flour
• 1/2 teaspoon of turmeric (optional)
• 1 dessert spoon of cider vinegar
• 1 dessert spoon of cinnamon
• 1 pinch of salt
• 1 tablespoon of yeast

Preheat oven to 180ºC. In a blender, grind the carrots and oil, and blend until well crushed. Add the orange juice, brown sugar, and blend until smooth. Then, add the turmeric, cider vinegar, cinnamon, and salt again and puree. Pour into a bowl. Pour the mixture into a bowl and gradually add the flour. Mix well. Finally, add the yeast and mix.

Grease a bundt pan of your choice, then add the cake batter. Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until the cake is golden brown and cooked through.