Organic vs. seasonal food: which is the best choice for the planet?

Alimentos orgânicos vs alimentos sazonais: qual a melhor escolha para o planeta?

Choosing between organic and seasonal foods can often be a dilemma. Both have distinct benefits, but when you look at their impact on the planet, seasonal foods have a notable ecological advantage. In this article, we explore this dichotomy, where we see how Equal Food’s seasonal fruit and vegetable baskets not only benefit your health, but also make a difference to the environment.

Organic Food: More than Health?

Organic food, known for being grown without pesticides and synthetic chemicals, has long been the go-to choice for those looking for a healthier option. However, what many may not realize is that organic farming, while beneficial to human health, may not always be the most sustainable choice for the planet.

The Challenge of Sustainability in Organic Foods:

  • Transportation and Carbon Footprint: Organic foods often travel long distances to reach our tables, significantly increasing the carbon footprint associated with their transportation.
  • Water Resource Consumption: Organic production can require considerable amounts of water, often more than conventional methods.

Equal Food's Seasonal Food Revolution

Seasonal foods, on the other hand, present a more ecological and local solution to sustainable eating. At Equal Food, we rescue seasonal fruits and vegetables, combating food waste and promoting more sustainable farming practices.

Advantages of Seasonal Foods:

  • Reducing Carbon Footprint: By choosing seasonal foods, we support local production, reducing the need for long transports and thus reducing our carbon footprint.
  • Water Conservation: Seasonal foods are often grown in ideal conditions, requiring less irrigation than their off-season counterparts.
  • Nutrients and vitamins:Seasonal foods provide us with the vitamin intake we need at each specific time of year.

Equal Food's Commitment to Sustainability

By choosing Equal Food’s fruit and vegetable hampers, you’re not only embracing the freshness and variety of seasonal foods, but you’re also contributing to a business model that respects the planet. Our hampers rescue food that would otherwise go to waste, promoting conscious and sustainable eating.

Seasonal foods are emerging as champions of sustainability. Equal Food, with its commitment to seasonal freshness and the fight against food waste, offers an alternative that not only nourishes the body but also cares for our planet. Choosing seasonal foods is more than a conscious choice; it is a step towards a more sustainable world.

However, if you really want organic products or an organic hamper, send us your suggestion to hello@equalfood.co !


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