Sautéed Chayote and Savoy Cabbage

Ingredients:

• Peeled and diced chayote
• 1/2 medium savoy cabbage, cut into thin strips
• 1 large onion, chopped
• 2 cloves of minced garlic
• 2 tablespoons olive oil
• 1 tomato
• Salt, pepper and paprika to taste
• 1/2 cup of water
• Chopped parsley or coriander for garnish

Preparation:

1. Prepare the ingredients : Peel the chayote, cut it into cubes and set aside. Wash the savoy cabbage well and cut it into strips.
2. Sauté : In a frying pan, heat the olive oil and sauté the onion and garlic until golden.
3. Add the seasonings : Add the tomato and seasonings. Mix well.
4. Cook the chayote : Add the chayote cubes and sauté for 5 minutes, stirring occasionally.
5. Add the savoy cabbage : Add the cabbage strips and mix. Add the water, cover the pan and cook over medium heat for about 10-15 minutes, or until the vegetables are tender.
6. Finish : Adjust seasoning if necessary and sprinkle with chopped parsley or coriander before serving.

Suggestion:

This dish can be served as a side dish with meat or as a main dish accompanied by brown rice or quinoa.