Pasta with watercress pesto

Massa com Pesto de Brócolos Receitas Equal Food Cabaz


250 g of bow tie pasta

2 tablespoons extra virgin olive oil

1 onion, chopped

3 cloves of garlic, chopped

Shiitake mushrooms (optional)

Boiled broccoli

Grated cheese (optional)

Salt and pepper

1 cup broccoli and watercress pesto


Start by cooking the bow tie pasta as directed on the package. At the end, save 1/4 cup of the pasta cooking water.

In a frying pan over medium heat, heat the olive oil. Then add the onion and cook until translucent (4 mi.). Add the garlic, and sauté for another 2 mi.

Add the shiitake mushrooms to the pan, and cook them until golden brown (about 8 minutes). Add salt and pepper to taste.

Add the broccoli and stir for another 3 minutes.

Finally, add the pesto, the pasta cooking water, and the cheese (optional) stirring constantly, for about 3 minutes.

Serve with chilli powder and some basil leaves. Now it's ready!

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